New Bearings in Esthetics and Art Criticism

A Study in Semantics and Evaluation

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(a) PHILOSOPHICAL THEORIES Samuel Alexander, Beauty and Other Forms of Value, Mac
millan and Co., Ltd., London, 1933. John Dewey, "Theory of Valuation/' International Encyclopedia
of Unified Science, II, 4, The University of Chicago Press,
*939-A. C. Garnett, Reality and Value, Yale University Press, New
Haven, 1937. David Hume, "Of the Standard of Taste," Essays, I, Longmans,
Green and Co., London, 1882. T. H. Green and T. H. Grose,
Immanuel Kant, "Critique of Judgement," Selections, Charles Scribner's Sons, New York, 1959. T. M. Greene, ed.
Wolfgang Kohler, The Place of Value in a World of Facts, Liveright Publishing Corporation, New York, 1938.
John Laird, The Idea of Value, The University Press, Cambridge, England, 1929.
R. B. Perry, General Theory of Value, Longmans, Green and Co., New York, 1926.
J. R. Reid, A Theory of Value, Charles Scribner's Sons, New York, 1938.
(b) studies in taste
Ruth Benedict, Patterns of Culture, Houghton Mifflin Co., Boston, 1934.
F. P. Chambers, Cycles of Taste, Harvard University Press, Cambridge, Mass., 1928.
--------- The History of Taste, Columbia University Press, New
York, 1932.
Joan Evans, Taste and Temperament, The Macmillan Company, New York, 1939.
E. E. Kellett, The Whirligig of Taste/The Hogarth Press, London, 1929.
---------Fashion in Literature, George Routledge and Sons, London, 1931.
John Steegmann, The Rule of Taste, Macmillan and Co., Ltd., London, 1936.